101 Descriptive Words for Food Explorers: A Visual Guide for Adventures in Food

$24.95

101 Descriptive Words for Food Explorers is a must-have resource for any food explorer in training. Learn 101 words for describing food – from aromatic and fresh to zesty and slimy – and how each one corresponds with the five senses, building your child’s vocabulary and also inviting them to explore with their senses.

This book helps kids learn how to verbalize their food preferences in more meaningful ways and gives them the confidence to try different flavors, textures, varieties, and food preparations in search of new favorites. Experience food together in a whole new way, using the five senses as your guide!

This book is perfect for engaging little minds and tummies around:

📖 Reading comprehension
👄 Vocabulary building
🤚 Sensory exploration
🅰️ Alphabet and letter recognition
🎨 Colors, shapes, and textures

Additional information

What Parents Are Saying

 

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Wish I had this when I was a kid

This book is very healing for me. Along with the free downloads that the author provides, this book creates the framework for exploring food and the experience of eating that fosters curiosity and adventure. I wish I had access to this book as a child as it helps to foster food freedom and a healthy relationship with food.

Lisa

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We own and love every book Dani has written

And this one is no exception! It’s full of research-backed, body-neutral and growth-mindset messages and adorable artwork! I love that it honors the kids being in charge of listening to their bodies to learn about what they need and like in food.

My kids asked lots of questions about each page and enjoy thinking of themselves as adventurous “food explorers.”

Amazon Customer

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A powerful tool for kids!

I’ve read this book with my kids a few times, the illustrations are beautiful and it is well written… my boys are quite young (4,3 +1) but already has been a powerful tool with my 4 and 3yo. Specifically around their communication of preferences and many pages on the book have given us moments to reflect/discuss topics such as respect, previous food experiences and being brave to try new things!

Sarah